Ramen Bowl with fried chicken and egg

3.5

·Mar 15, 2026

oscar ingham

@oscar

A deeply satisfying fusion bowl featuring crispy golden tonkatsu nestled in a rich broth, crowned with spicy kimchi, jammy soft-boiled eggs, sliced scallions, and a generous shower of sesame seeds — bold, comforting, and packed with umami.

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45 min

Fried

Japanese

CrunchySpicyRich

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Umami

Savoury

Ingredients

2 pieces (150g each)pork loin cutlets
100gpanko breadcrumbs
4 largeeggs (for soft-boiling)
1 largeegg (for breading)
50gplain flour
150gkimchi
600mlramen or tonkotsu broth
2 tbspgochujang or chili sauce
2 tbspsesame seeds
3 stalksspring onions (scallions)
1 tbspsoy sauce
1 tbspmirin
500mlvegetable oil (for frying)
to tastesalt and pepper
1 tspsesame oil