Burger Bowl
Yummy loaded salad with minced beef with chopped onion, fries and melted cheese drizzled with spicy mayo sauce and sweet chili.
EEm
Sep 14, 2026
60 minWeeknight stapleAmericanFriedNut-FreeEgg-Free
Ingredients
Serves
2
- Minced beef, 400g
- White onion, 1 medium, finely chopped
- Frozen or fresh fries, 300g
- Shredded mozzarella or cheddar cheese, 200g
- Mayonnaise, 3 tbsp
- Sriracha or hot sauce, 1.5 tbsp
- Sweet chili sauce, 2 tbsp
- Garlic powder, 1 tsp
- Salt, 1 tsp
- Black pepper, 0.5 tsp
- Olive oil, 1 tbsp
- Red chili flakes, 0.5 tsp
🥛 Creamy🌶️ Spicy🧈 Rich🍲 Savoury🍊 Tangy
Method
- Cook fries according to package instructions (oven-baked or deep-fried) until golden and crispy, then season with salt.
- Heat olive oil in a skillet over medium-high heat, add finely chopped onion and sauté for 3–4 minutes until softened and slightly golden.
- Add minced beef to the skillet, breaking it apart with a spatula, and cook for 8–10 minutes until browned and cooked through. Season with garlic powder, salt, and black pepper and cajun seasoning.
- While the beef cooks, make the spicy mayo by combining mayonnaise and sriracha in a small bowl and mixing until smooth.
- Divide the cooked fries between two bowls as a base layer, then top generously with the seasoned minced beef mixture.
- Scatter shredded cheese over the hot beef so it begins to melt naturally from the heat.
- Drizzle spicy mayo and sweet chili sauce liberally over the top.
- Serve immediately while the cheese is melted and the fries are still crispy.